Lower Salthill, Galway
Open 7 days a week
Private parties
Serving until late
Beer Garden
Tel: 091 583723
| FRESH WHOLESOME SALADS | € |
|---|---|
| Tea Smoked Chicken & Roasted Beetroot Salad (GF) Tossed Leaves with Orange Segments & a Honey Mustard Dressing |
10.50 |
| Fried Goats Cheese & Chorizo Salad Mixed Leaves, Tomato, Spring Onion, Cucumber Dressed with Balsamic Oil |
10.00 |
| Hot Crispy Duck Salad (GF) With Cashew Nuts, Bamboo Shoots, Sugar Snaps, Cucumber, Spring Onion & Chinese Leaves Tossed in a Plum Sauce |
10.50 |
| Roast Pumpkin & Rocket Salad With a Creamy Honey Mustard Dressing & Toasted Walnuts | 10.50 |
| MAINS | € |
| Tea Smoked Chicken & Roasted Beetroot Salad (GF) Tossed Leaves with Orange Segments & a Honey Mustard Dressing |
10.50 |
| Fried Goats Cheese & Chorizo Salad Mixed Leaves, Tomato, Spring Onion, Cucumber Dressed with Balsamic Oil |
10.00 |
| Hot Crispy Duck Salad (GF) With Cashew Nuts, Bamboo Shoots, Sugar Snaps, Cucumber, Spring Onion & Chinese Leaves Tossed in a Plum Sauce |
10.50 |
| Roast Pumpkin & Rocket Salad With a Creamy Honey Mustard Dressing & Toasted Walnuts | 10.50 |
| Tea Smoked Chicken & Roasted Beetroot Salad (GF) Tossed Leaves with Orange Segments & a Honey Mustard Dressing |
10.50 |
| Fried Goats Cheese & Chorizo Salad Mixed Leaves, Tomato, Spring Onion, Cucumber Dressed with Balsamic Oil |
10.00 |
| Hot Crispy Duck Salad (GF) With Cashew Nuts, Bamboo Shoots, Sugar Snaps, Cucumber, Spring Onion & Chinese Leaves Tossed in a Plum Sauce |
10.50 |
| Roast Pumpkin & Rocket Salad With a Creamy Honey Mustard Dressing & Toasted Walnuts | 10.50 |
| PLATTERS | € |
| Tea Smoked Chicken & Roasted Beetroot Salad (GF) Tossed Leaves with Orange Segments & a Honey Mustard Dressing |
10.50 |
| Fried Goats Cheese & Chorizo Salad Mixed Leaves, Tomato, Spring Onion, Cucumber Dressed with Balsamic Oil |
10.00 |
| Hot Crispy Duck Salad (GF) With Cashew Nuts, Bamboo Shoots, Sugar Snaps, Cucumber, Spring Onion & Chinese Leaves Tossed in a Plum Sauce |
10.50 |
| Roast Pumpkin & Rocket Salad With a Creamy Honey Mustard Dressing & Toasted Walnuts | 10.50 |
| Tea Smoked Chicken & Roasted Beetroot Salad (GF) Tossed Leaves with Orange Segments & a Honey Mustard Dressing |
10.50 |
| Fried Goats Cheese & Chorizo Salad Mixed Leaves, Tomato, Spring Onion, Cucumber Dressed with Balsamic Oil |
10.00 |
| Hot Crispy Duck Salad (GF) With Cashew Nuts, Bamboo Shoots, Sugar Snaps, Cucumber, Spring Onion & Chinese Leaves Tossed in a Plum Sauce |
10.50 |
| Roast Pumpkin & Rocket Salad With a Creamy Honey Mustard Dressing & Toasted Walnuts | 10.50 |
| TAPAS STYLE FOOD | € |
| Patatas con Chorizo y Bacon Fried Potato with Chorizo & Bacon |
8.00 |
| Goats Cheese Crostini (V) Served with Caramelised Red Onion |
7.25 |
| Pork Belly Confit (GF) Slow Roasted Pork Belly with Apple & Pumpkin Chutney |
8.25 |
| The Cottage Meatballs In a Tomato Sauce with a Basil Pesto |
8.00 |
| Fried Chicken In a Buttermilk & Tarragon Crust with a Pepper Mayo |
8.50 |
| Thai Fish Cakes With Tartare Sauce | 8.00 |
| Vegetarian Springroll With Lime, Ginger & Soy Dipping Sauce | 8.00 |
| Bruschetta Hummus, Salsa & Roast Pepper Dips | 8.00 |
| Tikka MasalaRich Creamy Tomato Sauce with a Smokey Cardamon Flavour & Basmati Rice | 11.50 |
| The Cottage Pie (Ask Your Server for Today’s Pie & Pricewith a Pint Of Bay Ale add €2 | |
| Grilled Fillet Of Sea BassOn a Rocket & Potato Salad with a Mustard Dressing & a Lemon & Spring Onion Aioli | 12.50 |
| Spinach & Feta Canneloni Add Bacon – €1.00In a Cream Sauce, Nutmeg, Parmesan, Served with Garlic Bread | 11.00 |
| Rabbit & Vegetable CasseroleSlow Cooked Rabbit Sausages, Wild Mushrooms, Vegetables & Thyme, Topped With a Herb Crust | 12.95 |
| Penne PastaWith Rocket, Olives, Sundried Tomatos, Pesto Cream & Grated Parmesan | 11.00 |
| Confit Of Duck LegServed with Champ Mash, Sugar Snaps & a Madeira & Cranberry Jus | 11.50 |
| Patatas con Chorizo y Bacon Fried Potato with Chorizo & Bacon |
8.00 |
| Goats Cheese Crostini (V) Served with Caramelised Red Onion |
7.25 |
| Pork Belly Confit (GF) Slow Roasted Pork Belly with Apple & Pumpkin Chutney |
8.25 |
| The Cottage Meatballs In a Tomato Sauce with a Basil Pesto |
8.00 |
| Fried Chicken In a Buttermilk & Tarragon Crust with a Pepper Mayo |
8.50 |
| Thai Fish Cakes With Tartare Sauce | 8.00 |
| Vegetarian Springroll With Lime, Ginger & Soy Dipping Sauce | 8.00 |
| Bruschetta Hummus, Salsa & Roast Pepper Dips | 8.00 |
| Tikka MasalaRich Creamy Tomato Sauce with a Smokey Cardamon Flavour & Basmati Rice | 11.50 |
| The Cottage Pie (Ask Your Server for Today’s Pie & Pricewith a Pint Of Bay Ale add €2 | |
| Grilled Fillet Of Sea BassOn a Rocket & Potato Salad with a Mustard Dressing & a Lemon & Spring Onion Aioli | 12.50 |
| Spinach & Feta Canneloni Add Bacon – €1.00In a Cream Sauce, Nutmeg, Parmesan, Served with Garlic Bread | 11.00 |
| Rabbit & Vegetable CasseroleSlow Cooked Rabbit Sausages, Wild Mushrooms, Vegetables & Thyme, Topped With a Herb Crust | 12.95 |
| Penne PastaWith Rocket, Olives, Sundried Tomatos, Pesto Cream & Grated Parmesan | 11.00 |
| Confit Of Duck LegServed with Champ Mash, Sugar Snaps & a Madeira & Cranberry Jus | 11.50 |
| Patatas con Chorizo y Bacon Fried Potato with Chorizo & Bacon |
8.00 |
| Goats Cheese Crostini (V) Served with Caramelised Red Onion |
7.25 |
| Pork Belly Confit (GF) Slow Roasted Pork Belly with Apple & Pumpkin Chutney |
8.25 |
| The Cottage Meatballs In a Tomato Sauce with a Basil Pesto |
8.00 |
| Fried Chicken In a Buttermilk & Tarragon Crust with a Pepper Mayo |
8.50 |
| Thai Fish Cakes With Tartare Sauce | 8.00 |
| Vegetarian Springroll With Lime, Ginger & Soy Dipping Sauce | 8.00 |
| Bruschetta Hummus, Salsa & Roast Pepper Dips | 8.00 |
| Tikka MasalaRich Creamy Tomato Sauce with a Smokey Cardamon Flavour & Basmati Rice | 11.50 |
| The Cottage Pie (Ask Your Server for Today’s Pie & Pricewith a Pint Of Bay Ale add €2 | |
| Grilled Fillet Of Sea BassOn a Rocket & Potato Salad with a Mustard Dressing & a Lemon & Spring Onion Aioli | 12.50 |
| Spinach & Feta Canneloni Add Bacon – €1.00In a Cream Sauce, Nutmeg, Parmesan, Served with Garlic Bread | 11.00 |
| Rabbit & Vegetable CasseroleSlow Cooked Rabbit Sausages, Wild Mushrooms, Vegetables & Thyme, Topped With a Herb Crust | 12.95 |
| Penne PastaWith Rocket, Olives, Sundried Tomatos, Pesto Cream & Grated Parmesan | 11.00 |
| Confit Of Duck LegServed with Champ Mash, Sugar Snaps & a Madeira & Cranberry Jus | 11.50 |
| SIDES AND FILLERS | € |
| Patatas Bravas With Spicy Tomato Sauce |
5.50 |
| 7.50 | |
| Spicy Grilled Chorizo Perfect with a Cold Beer |
5.75 |
| House Side Salad (V) (GF) Tossed Leaves, Tomato Cucumber, Spring Onions, Olives & Roast Peppers |
5.50 |
| Garlic Bread (V) Warm, Crispy & Buttery |
4.75 |
| Chips (V) Fresh Cut Chunky Chips with Chilli Mayo |
4.00 |
| Extra Basket of Bread | 2.00 |
| DESSERTS | € |
| Dessert Platter (To Share) Chocolate & Orange Brownie, Baileys Bread & Butter Pudding, Lemon Mouse |
7.50 |
| Single Option Available | 5.50 |
| WHITE WINE | Btl | Glass |
|---|---|---|
| Mas de Lauriers House White(FRANCE) A Medium to Dry Aromatic Wine with an Intense Fruit Nose |
21.00 | 5.25 |
| Sauvignon Blanc La Laurie (FRANCE) Hints of Citrus & Exotic Fruit & Crunchy Green Apples |
21.50 | 5.50 |
| Pinot Grigio Collavento (ITALY) Pear & Apple Aromas with a Tangy After Taste |
25.50 | 6.35 |
| Chardonnay Nekeas Viura (SPAIN) Ripe Fruits on the Nose & a Touch of Creamy Vanilla, Oak & Pepper Finish |
26.50 | 6.65 |
| Petit Chenin Ken Forrester (SOUTH AFRICA) Fresh, Fruity, Full & Ripe. A Perfect Drinking Wine |
26.50 | 6.65 |
| Orvietto Classico Piccini (ITALY) A Delicious Well Balanced Fruity Wine |
26.50 | 6.65 |
| SPARKLING | ||
|---|---|---|
| Pink Rose Yellowglen (AUSTRALIA) A Perfect Way to Add Sparkle to Any Occasion |
33.50 | |
| Prosecco II Cortigiano (ITALY) A Lightly Sparkling Wine Golden in Colour with Floral & Fruity Undertones |
33.50 |
| RED WINE | Btl | Glass |
|---|---|---|
| Mas de Lauriers House Red (FRANCE) A Fruity Red with Hints of Black & Red Fruits |
21.00 | 5.25 |
| Merlot Nekeas Tempranillo (SPAIN) A Very Popular Merlot that Provides Subtle Flavours |
22.00 | 5.50 |
| Cabernet Sauvignon Domaine la Gravette (FRANCE) Dark Red Colour with Smooth Tanins and a Long Attractive Finish |
22.00 | 5.50 |
| Malbec Encuentro (ARGENTINA) Aromas of Blackberries, Cherries & Ripe Plums & Balanced with Sweet Tannins |
23.50 | 5.85 |
| Pinot Noir Chantovent Vin de Pays d’Oc (FRANCE) Elegant, Complex & a Spicy Nose with a Light Vanilla Hint |
24.00 | 6.00 |
| Rioja Vina Palaciega (SPAIN) Intense Garnet Red Colour with Purple Hues & a Touch of Oak |
27.00 | 6.75 |
| BOTTLE BEERS | |||
|---|---|---|---|
| Duvel 33cl | Belgium | Ale | 5.85 |
| Leffe Blonde 33cl | Belgium | Blond | 4.60 |
| Delerium Tremens 33cl | Belgium | Blond | 6.85 |
| Boon Kriek 37.5cl | Belgium | Lamic Ale | 7.25 |
| Belfast Blonde 50cl | Ireland | Blond | 5.50 |
| Headless Dog 50cl | Ireland | Ale | 5.50 |
| Estrella Daura 33cl | Spain | Lager | 6.00 |
| Honey Dew 50cl | UK | Lager | 6.00 |
| Double Chocolate Stout 50cl | UK | Stout | 6.00 |
| Banana Bread Beer 50cl | UK | Lager | 6.00 |
| Erdinger Kristal 50cl | Germany | Lager | 5.25 |
| Paulaner 50cl | Germany | Weiss | 5.75 |
| Spaten 50cl | Germany | Lager | 5.00 |
| James Boags 33cl | Australia | Lager | 4.60 |
| Macs Gold 33cl | New Zealand | Lager | 4.60 |
| Monteiths Summer Ale | New Zealand | Ale | 4.60 |
| Monteith Crushed Apple Cider | New Zealand | Cider | 4.60 |
| Moosehead Pale Ale | Canada | Ale | 3.50 |
| Moosehead Lager | Canada | Lager | 3.50 |
| Moosehead Light Lime | Canada | Lager | 3.50 |
| Moosehead Light Blackberry | Canada | Lager | 3.50 |
| Savana Dry Cider | South Africa | Cider | 4.60 |
